Publications
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Women’s empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya
International Food Policy Research Institute (IFPRI)07.06.18-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
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WorldFish Annual report 2017
WorldFish04.06.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania
International Food Policy Research Institute (IFPRI)05.05.18-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
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Importance of coverage and quality for impact of nutrition interventions delivered through an existing health programme in Bangladesh
International Food Policy Research Institute (IFPRI)26.04.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Uncovering the economic value of natural enemies and true costs of chemical insecticides to cotton farmers in China
International Food Policy Research Institute (IFPRI)26.04.18-
Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Empowering women, enhancing nutrition, and ending poverty: IFPRI and Canada
International Food Policy Research Institute (IFPRI)25.04.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Evaluation of Gender in Research and in CGIAR workplace
IEA27.03.18-
Promoting EQUALITY OF OPPORTUNITY
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Gender equality and social inclusion
CGIAR Research Program on Forests, Trees and Agroforestry23.03.18-
Living within PLANETARY BOUNDARIES
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Promoting EQUALITY OF OPPORTUNITY
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Gender-equitable livestock options for better lives of men and women
International Livestock Research Institute (ILRI)02.02.18-
Promoting EQUALITY OF OPPORTUNITY
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Gender in CGIAR Research -summary video of findings
IEA03.08.17-
Promoting EQUALITY OF OPPORTUNITY
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Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.01.16-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
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