Publications
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Cacao grafting increases crop yield without compromising biodiversity
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Development of a pilot scale energy efficient flash dryer for cassava flour
03.02.25-
Nutrition, health & food security
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Agronomic assessment of codesigned agroecological technologies and trials in Kenya
03.02.25-
Environmental health & biodiversity
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Conservation status of three rare endemic Phaseolus bean (Leguminosae, Phaseoleae) species of Costa Rica
03.02.25-
Nutrition, health & food security
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Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
03.02.25-
Nutrition, health & food security
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Effects of covering structures and gibberellic acid in promoting seed germination of Urochloa
03.02.25-
Nutrition, health & food security
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![Agricultural greenhouse gas emission factors [SAMPLES Database]](https://storage.googleapis.com/cgiarorg/2025/02/Agricultural-greenhouse-gas-emission-factors-SAMPLES-Database.png)
Agricultural greenhouse gas emission factors [SAMPLES Database]
03.02.25 -
Negative social tipping dynamics resulting from and reinforcing Earth system destabilization
03.02.25-
Climate adaptation & mitigation
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Food insecurity among university students at a German university: Impact on health, academic performance, and lifestyle during COVID-19
03.02.25-
Nutrition, health & food security
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Towards the integrated management of Fusarium wilt of banana
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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LysipheN: a gravimetric IoT device for near real-time high-frequency crop phenotyping: a case study on common beans
03.02.25-
Nutrition, health & food security
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Opportunity profile for digital Climate Advisory and Bundled Services (DCAS+) - Ayeyarwady Delta, Myanmar
03.02.25-
Climate adaptation & mitigation
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The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Power & protein—closing the ‘justice gap’ for food system transformation
03.02.25-
Nutrition, health & food security
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Soil organic carbon increase on conversion of native savanna to improved pasture in two regions of Colombia
03.02.25-
Climate adaptation & mitigation
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Reduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
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Genomic selection for tolerance to aluminum toxicity in a synthetic population of upland rice
03.02.25-
Nutrition, health & food security
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The role of producer organizations in promoting farm-level implementation of milk hygiene strategies among dairy farmers in Kenya
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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