Publications
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Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree
01.01.18 -
Stock assessment of the Lake Nasser fishery: Policy brief for better resource use
01.01.18 -
Management plan for the Lake Nasser fishery
01.01.18 -
Management plan for the Lake Nasser fishery: Stock assessment study
01.01.18 -
Aquaculture technologies and best management practices training program
01.01.18 -
Conservation strategy for dugongs and seagrass habitats in Solomon Islands
01.01.18 -
Building adaptive capacity to climate change; approaches applied in five diverse fisheries settings
01.01.18 -
Tales and stories of dugongs from Solomon Islands
01.01.18 -
Small fish make you and your child smart and healthy
01.01.18 -
Small fish make you and your child smart and healthy (Burmese version)
01.01.18 -
Does Modern Technology Increase Agricultural Productivity? Revisiting the Evidence from Loevinsohn et al.
07.12.17-
Food security
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Quality of Research for Development in the CGIAR Context
21.11.17-
Food security
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Science Forum 2016 Special Issue Inception Workshop
28.08.17-
Climate adaptation & mitigation
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Food security
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Nutrition
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IWMI Financial Statements for the year ended December 31, 2016 - Auditor’s Report
01.05.17 -
Nitrate leaching and soil nitrous oxide emissions diminish with time in a hybrid poplar short‐rotation coppice in southern Germany
15.03.17 -
The CGIAR Research Program on Wheat 2016 Annual Report
01.01.17 -
First report of virulence to Sr25 in race TKTTF of Puccinia graminis f. sp. tritici causing stem rust on wheat
01.01.17 -
Genetic differentiation of the wheat leaf rust fungus Puccinia triticina in Pakistan and genetic relationship to other worldwide populations
01.01.17