Publications
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Efectos del cambio climático en la distribución de 20 especies forestales maderables de la región amazónica del Perú
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)01.01.20-
Climate adaptation & mitigation
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Améliorer les droits et les vies des femmes grâce à une restauration équitable entre les sexes
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)01.01.20-
Gender equality, youth & social inclusion
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Next steps in socio-economic data interoperability
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
RHoMIS, SEONT and OIMS: how do we progress and digitally connect these elements?
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
SEONT: Semantics & mapping exercise to add structure to messy socio-economic data
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Perspective: whole and refined grains and health - Evidence supporting "make half your grains whole"
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Analysing the challenges in implementing Vietnam’s Nationally-Determined Contribution (NDC) in the agriculture sector under the current legal, regulatory and policy environment
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Exploring forgotten opportunity: white lupin development for food, feed, cash, health, and soil fertility management in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Behavioural insights to support increased consumption of quality protein maize by young children: a cluster randomised trial in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Governance structures and incentives in the wheat value chain in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Physiological and biochemical analyses of novel drought-tolerant maize lines reveal osmoprotectant accumulation at silking stage
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Identification of lentil varieties/lines resistant to Stemphylium blight considering disease reaction and yield
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Effects of different concentrations of chitosan on shelf life and quality of mango
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Effect of different organic manures and fertilizers on growth and yield of knol-khol (Brassica oleracea var. gongylodes L.)
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Heat stress differentially regulates wheat genotypes in respect of the contribution of culm reserves to grain yield
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Predicting the water requirement for rice production as affected by projected climate change in Bihar, India
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Phenomic selection and prediction of maize grain yield from near-infrared reflectance spectroscopy of kernels
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Caracterización de unidades de producción familiar agropecuarias mesoamericanas = Characterization of mesoamerican smallholder farming systems
International Maize and Wheat Improvement Center (CIMMYT)01.01.20