Publications
Filters
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Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.19-
Biodiversity
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Nutrition
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Unrelenting games: Multiple negotiations and landscape transformations in the tropical peatlands of Central Kalimantan, Indonesia
Center for International Forestry Research (CIFOR)13.02.19-
Environmental health
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Spatial assessment of the impact of land use and land cover change on supply of ecosystem services in Phewa watershed, Nepal
Center for International Forestry Research (CIFOR)13.02.19-
Environmental health
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Do wealthy farmers implement better agricultural practices? An assessment of implementation of Good Agricultural Practices among different types of independent oil palm smallholders in Riau, Indonesia
Center for International Forestry Research (CIFOR)13.02.19-
Environmental health
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Food safety in Africa and strategic directions for improving policy and regulatory frameworks
International Livestock Research Institute (ILRI)13.02.19-
Health
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Using Social Networks to Promote New Agricultural Technologies in Nepal
CGIAR Independent Science and Partnership Council (ISPC)07.02.19 -
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)07.02.19-
Health
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Nutrition
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Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)07.02.19-
Health
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Nutrition
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Tropical peatlands under siege: The need for evidence-based policies and strategies
Center for International Forestry Research (CIFOR)06.02.19-
Environmental health
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Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)06.02.19-
Health
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Nutrition
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Gender and formalization of native communities in the Peruvian Amazon
Center for International Forestry Research (CIFOR)05.02.19-
Environmental health
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Nyamplung (Calophyllum inophyllum): Alternative bioenergy crop and powerful ally for land restoration
Center for International Forestry Research (CIFOR)05.02.19-
Environmental health
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Integrating tenure and governance into assessments of forest landscape restoration opportunities
Center for International Forestry Research (CIFOR)05.02.19-
Environmental health
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Water use of Coffea arabica in open versus shaded systems under smallholder’s farm conditions in Eastern Uganda
World Agroforestry (ICRAF)05.02.19-
Biodiversity
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Contrasting land use systems influence soil seed bank composition and density in a rural landscape mosaic in West Africa
World Agroforestry (ICRAF)05.02.19 -
Gender aspects in action- and outcome-based payments for ecosystem services—A tree planting field trial in Kenya
World Agroforestry (ICRAF)05.02.19-
Biodiversity
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Environmental health
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Impacts of forests and forestation on hydrological services in the Andes: A systematic review
World Agroforestry (ICRAF)05.02.19-
Biodiversity
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Environmental health
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Evolution of community forestry in Cameroon: an innovation ecosystems perspective
World Agroforestry (ICRAF)05.02.19-
Environmental health
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