Publications
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High selfing rate, limited pollen dispersal and inbreeding depression in the emblematic African rain forest tree Baillonella toxisperma – Management implications
16.05.18-
Genomics
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Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
16.05.18-
Sustaining FOOD AVAILABILITY
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The impact of food price shocks in Uganda: first-order effects versus general-equilibrium consequences
16.05.18-
Sustaining FOOD AVAILABILITY
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2018 Global food policy report: Regional developments: Central Asia
16.05.18-
Sustaining FOOD AVAILABILITY
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Forest and landscape restoration severely constrained by a lack of attention to the quantity and quality of tree seed: Insights from a global survey
16.05.18-
Biodiversity
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Living within PLANETARY BOUNDARIES
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Can the production of wild forest foods be sustained in timber concessions? Logging and the availability of edible caterpillars hosted by sapelli (Entandrophragma cylindricum) and tali (Erythrophleum suaveolens) trees in the Democratic Republic of Cong
15.05.18-
Living within PLANETARY BOUNDARIES
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Satellite sun‐induced chlorophyll fluorescence detects early response of winter wheat to heat stress in the Indian Indo‐Gangetic Plains
15.05.18-
Climate
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Sustaining FOOD AVAILABILITY
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The impact of a farmer business school program on incomes of smallholder farmers: Insights from central Malawi
15.05.18-
Creating JOBS and GROWTH
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Design factors influencing willingness‐to‐pay estimates in the Becker‐Degroot‐Marschak (BDM) mechanism and the non‐hypothetical choice experiment: A case of biofortified maize in Zambia
11.05.18-
Nutrition
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Sustaining FOOD AVAILABILITY
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Agriculture support services in Malawi: Direct effects, complementarities, and time dynamics
11.05.18-
Sustaining FOOD AVAILABILITY
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The state of agricultural extension services in Ethiopia and their contribution to agricultural productivity
10.05.18-
Sustaining FOOD AVAILABILITY
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Multi-objective land use allocation modelling for prioritizing climate-smart agricultural interventions
09.05.18 -
Financial Statements and Report of Independent Auditors For the Year Ended December 31, 2017
09.05.18 -
Tandem workshop on the Nagoya Protocol on access and benefit-sharing & the multi-lateral system of access and benefit-sharing under the International Treaty on Plant Genetic Resources for Food & Agriculture (ITPGRFA)
08.05.18-
Biodiversity
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Community seedbanks: Sharing experiences from North and South
08.05.18-
Biodiversity
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Farmers’ own assessment of climate smart agriculture: Insights from Ma village in Vietnam
08.05.18-
Living within PLANETARY BOUNDARIES
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In situ conservation—harnessing natural and human-derived evolutionary forces to ensure future crop adaptation
08.05.18-
Sustaining FOOD AVAILABILITY
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A control package revolving around the removal of single diseased banana stems is effective for the restoration of Xanthomonas wilt infected fields
08.05.18-
Sustaining FOOD AVAILABILITY
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