Publications
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Learning resources for Water–Energy–Food–Ecosystem (WEFE) nexus capacity development
25.11.24-
Climate adaptation & mitigation
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The new goal: Opportunities to empower climate action in the horn of Africa and the Sahel for agriculture and nature under the NCQG
13.11.24-
Climate adaptation & mitigation
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Registres communautaires de la biodiversité: Amarante, Fabirama, Moringa, Oseille, Patate douce and Voandzou
13.11.24-
Environmental health & biodiversity
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Conservation and promotion of neglected and underutilized crop species in West Africa: Policy and governance
09.11.24-
Nutrition, health & food security
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Estimates of genetic parameters for growth traits in Dorper crossbred sheep population
08.11.24-
Food security
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Nutrition, health & food security
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Integrating conflict data for enhanced analysis: A multi-source approach to support vulnerability frameworks
05.11.24-
Nutrition, health & food security
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Promising strategies to enhance the sustainability of community seed banks
31.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Pantropical CO2 emissions and removals for the AFOLU sector in the period 1990–2018
31.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
30.10.24-
Health
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Nutrition, health & food security
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The impact of the herd health interventions in small ruminants in low input production systems in Ethiopia
30.10.24-
Poverty reduction, livelihoods & jobs
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Towards gender-transformative metrics in seed system performance measurement: Insights for policy and practice in Sub-Sahara Africa
25.10.24-
Gender equality, youth & social inclusion
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Extreme weather is disrupting lives in southern Africa: New policies are needed to keep the peace
23.10.24-
Climate adaptation & mitigation
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Impacts of One Health on education, research and development in Uganda
14.10.24-
Health
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Nutrition, health & food security
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Bridging the gap: Analysis of systemic barriers to irrigation technology supply businesses in Ethiopia
14.10.24-
Nutrition, health & food security
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The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
26.09.24-
Health
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Nutrition, health & food security
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Enhancing capacity to comply with sustainability standards in the milk value chain in East Africa: Challenges, prospects, and policy implications
26.09.24-
Poverty reduction, livelihoods & jobs
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Effects of changing farming practices in African agriculture
25.09.24-
Climate adaptation & mitigation
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Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
19.09.24-
Health
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Nutrition, health & food security
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