Publications
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Los efectos del COVID 19 en las preferencias y creencias de consumidores de carne de res en Colombia
24.11.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Bean production systems in Nicaragua: technology adoption in the face of climate adversity
24.11.21-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Gross N transformation rates in soil system with contrasting Urochloa genotypes do not confirm the relevance of BNI as previously assessed in-vitro
24.11.21-
Climate adaptation & mitigation
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Sustainable intensification practices for smallholder farmers in Zambia: a farmer’s manual
24.11.21 -
A compendium of participatory evaluation data on sorghum, finger millet and beans for climate change adaptation in Kenya, Uganda and Tanzania
23.11.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Farmer perceptions of agricultural risks; Which risk attributes matter most for men and women
23.11.21-
Climate adaptation & mitigation
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Social cohesion as the missing link between natural resource management and peacebuilding: Lessons from cocoa production in Côte d’Ivoire and Colombia
23.11.21-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Seropositivity rates of zoonotic pathogens in small ruminants and associated public health risks at informal urban markets in Zambia
22.11.21-
Health
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Assessing the impact of non-pharmaceutical interventions (NPI) on the dynamics of COVID-19: A mathematical modelling study of the case of Ethiopia
22.11.21-
Health
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A synthesis of policy issues and recommendations towards enhancing access to and utilization of agricultural genetic resources for climate-change adaptation in East Africa: Report of a Regional Policy Workshop, 1-2 April 2021, Kisumu, Kenya
22.11.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Synthesis of priorities for the AgriLAC Resiliente One CGIAR Regional Integrated Initiative
20.11.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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From buffet to best-fits: co-identifying and prioritizing best-bet CSA practices for targeting and scaling and Central Highlands of Ethiopia
20.11.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Transforming Nigeria’s agrifood system: Wealthier, but also healthier
19.11.21-
Health
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Nutrition
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Addressing Iron and Zinc Micronutrient Malnutrition Through Nutrigenomics in Pearl Millet: Advances and Prospects
19.11.21 -
Integrating climate-smart agriculture in regional policy through a fast-track process: Experience from Central America and the Dominican Republic
19.11.21-
Climate adaptation & mitigation
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Rethinking hierarchies of evidence for sustainable food systems
19.11.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Trait-dependent responses of birds and bats to season and dry forest distance in tropical agroforestry
19.11.21-
Environmental health & biodiversity
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2021 Annual trends and outlook report: Building resilient African food systems after COVID-19
17.11.21-
Health
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Poverty reduction, livelihoods & jobs
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