Publications
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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda
09.01.22-
Nutrition
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Nutrition, health & food security
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Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios
07.01.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa
06.01.22 -
Plant growth and defense traits in Sorghum bicolor’s response to Chilo partellus in the tropics
05.01.22-
Nutrition, health & food security
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Dryers used to dry rice and maize
04.01.22 -
The Turkana Food Environment
04.01.22-
Nutrition, health & food security
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Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
03.01.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Geographical distribution and genetic diversity of the Banana Fusarium Wilt Fungus in Laos and Vietnam
02.01.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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National workshop on maize production, promotion, diversified and alternative uses in Bangladesh
01.01.22 -
Patterns and Drivers of Agricultural Biodiversity in South Asia: A preliminary overview of a regional dataset
01.01.22 -
Green manure/cover crops for improved livestock feeding: IPSR Innovation Profile
01.01.22 -
Doubled-up legume systems rotated with cereals in southern Africa: IPSR Innovation Profile
01.01.22 -
Nutritional management and maize variety combination effectively control Striga asiatica in southern Africa
01.01.22 -
Grazing behavior of New Zeland holstein cows with access to shade
01.01.22 -
Simulation of winter wheat response to variable sowing dates and densities in a high-yielding environment
01.01.22 -
Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
01.01.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
01.01.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Market segmentation (G + Customer and Product Profile Tools) for gender responsive bean breeding in Zimbabwe: Piloting report
01.01.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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