Publications
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Influence of conservation agriculture-based production systems on bacterial diversity and soil quality in rice-wheat-greengram cropping system in eastern Indo-Gangetic Plains of India
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Construction of a generalised farm typology to aid selection, targeting and scaling of onfarm research
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Failure to scale in digital agronomy: An analysis of site-specific nutrient management decision-support tools in developing countries
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Three-dimensional visualization of long-range atmospheric transport of crop pathogens and insect pests
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Maize farmers acquire early maturity seed across production environments
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Genetic variability for grain components related to nutritional quality in spelt and common wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Maximizing soil organic carbon stocks under cover cropping: insights from long-term agricultural experiments in North America
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
A major yellow rust resistance QTL on chromosome 6A shows increased frequency in recent Norwegian spring wheat cultivars and breeding lines
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Intercropping millet with low-density cowpea improves millet productivity for low and medium N input in semi-arid central Senegal
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
High-resolution CMIP6 climate projections for Ethiopia using the gridded statistical downscaling method
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Editorial: Conservation agriculture: knowledge frontiers around the world
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Strategies steering intensification pathways of farmers in central Malawi
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Night-time warming in the field reduces nocturnal stomatal conductance and grain yield but does not alter daytime physiological responses
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Editorial: Physiological, molecular and genetic perspectives of environmental stress response in plants
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Revisiting the size–productivity relationship with imperfect measures of production and plot size
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
The contribution of strong and weak ties to resilience: The case of small-scale maize farming systems in Mexico
International Maize and Wheat Improvement Center (CIMMYT)01.01.23 -
Plant fruit extracts enhance the in vitro propagation of cowpea (Vigna unguiculata) on Murashige and Skoog media
International Maize and Wheat Improvement Center (CIMMYT)01.01.23