Publications
Filters
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Seeding diversity : enhancing farmers’ access to crop varieties and quality planting materials in Uganda’s seed systems
03.04.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Dietary species richness provides a comparable marker for better nutrition and health across contexts
03.04.25 -
The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation
03.04.25 -
Portafolio de instrumentos hacia la acción climática y la construcción de paz.
03.04.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Public-private partnership delivers climate advisory to 26,064 crop and fish farmers in Myanmar
03.04.25-
Climate adaptation & mitigation
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Effects of drought on livestock production, market dynamics, and pastoralists’ adaptation strategies in semi-arid Ethiopia
03.04.25-
Climate adaptation & mitigation
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Farm resilience and healthy diets for a sustainable food system in Vihiga County, Kenya
03.04.25-
Nutrition, health & food security
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Can climate-resilient agriculture become an engine for Syria’s post-conflict recovery?
03.04.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Manual de usuario de la imágen de Docker para pronóstico de clima de 10 días usando el modelo WRF
03.04.25-
Climate adaptation & mitigation
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Responses of surface runoff and soil water-erosion to changes in seasonal land cover and rainfall intensity; the case of Shilansha Watershed, Rift Valley Basin of Ethiopia
02.04.25-
Environmental health
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Mitigation
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Methodological challenges in assessing the viability of agroecological practices: lessons from a multi-case study in Africa
02.04.25-
Adaptation
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Food security
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System understanding and stakeholder analyses for the vulnerability of small-scale agricultural producers in the Awash River Basin, Ethiopia
02.04.25-
Climate adaptation & mitigation
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Mitigation
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Impacts of urbanization on land use change and its incidences on the climate: case of Bingerville City (Ivory Coast, West Africa)
02.04.25-
Adaptation
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Climate adaptation & mitigation
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Evaluating market access and food consumption trends in rural communities: Insights from a high-frequency integrated market survey in Bangladesh
01.04.25 -
TAFSSA stakeholder mapping: The agricultural production systems in Bangladesh
01.04.25 -
Energy use and global warming potential: Evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
01.04.25 -
Farmers’ use of, and attitudes towards, Rhizobium and recommended rate of fertilizers in mungbean cultivation in southern Bangladesh
01.04.25 -
Energy use and global warming potential: Evaluating diverse cropping systems. A field study in Rajshahi District in Bangladesh
01.04.25