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Transforming food systems with trees and forests
01.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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The future for urban agriculture: Is it time to rewrite the rules of agriculture?
01.07.22-
Climate adaptation & mitigation
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Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
01.07.22-
Health
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Nutrition
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Who defines fine chocolate? The construction of global cocoa quality standards from Latin America
01.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
28.06.22-
Nutrition, health & food security
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Revisiting the adequacy of the economic policy narrative underpinning the Green Revolution
28.06.22-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
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Monitoring the trophic state of shallow urban lakes using Landsat 8/OLI data: a case study of lakes in Hanoi (Vietnam)
25.06.22-
Environmental health & biodiversity
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‘Haricot de Lima’, ‘Haba de Lima’ or ‘Lima bean’: only a toponym or reflecting an evolutive value?
23.06.22-
Nutrition, health & food security
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Opportunities for orphan crops: Expected economic benefits from biotechnology
23.06.22-
Environmental health & biodiversity
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Nutrition, health & food security
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How to develop and manage your own community seed bank: Farmers’ handbook (Booklet 2 of 3) [Dinka version]
22.06.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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A map of global peatland extent created using machine learning (Peat-ML)
20.06.22-
Big data
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Climate adaptation & mitigation
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Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
19.06.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Banana seed exchange networks in Burundi - linking formal and informal systems
18.06.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
17.06.22-
Biodiversity
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Environmental health
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Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh
15.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation
14.06.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries
09.06.22-
Nutrition, health & food security
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Embedding circularity into the transition towards sustainable agroforestry systems in Peru
07.06.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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