Publications
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Aquaculture governance: five engagement arenas for sustainability transformation
25.10.23-
Nutrition, health & food security
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Maize grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis
25.10.23 -
Are climate and environment- and peace and security-related policy outputs coherent? A policy coherence and awareness analysis for climate security
25.10.23-
Climate adaptation & mitigation
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Conservation and prioritization of indigenous vegetables in the Philippines
25.10.23-
Nutrition, health & food security
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A science-based investment due diligence & screening methodology co-developed with Africa Enterprise Challenge Fund (AECF) to assess CSA impact in their $20 million agribusiness in Africa window round 2 program
25.10.23-
Climate adaptation & mitigation
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Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú
25.10.23-
Poverty reduction, livelihoods & jobs
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Peruvian authorities are using a gold mining monitoring tool for early detection of illegal gold mining in Southern Amazon
25.10.23-
Nutrition, health & food security
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Over 100,000 laotian farmers use the seasonal climate forecasts and weekly agro-advisories disseminated via Laos climate services for agriculture to improve crop management
25.10.23-
Climate adaptation & mitigation
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Use of climate resilience platform by PepsiCo leadership led to climate-resilient planning and adaptation investment for its potato program covering 1.8 million tons across 8 countries.
25.10.23 -
The digital agriculture project has transformed the use of data to promote climate smart agriculture in Latin America.
25.10.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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The government of Ucayali, Peru, adopts deforestation-free, low- emissions strategies to strengthen cocoa and palm oil value chains
25.10.23-
Nutrition, health & food security
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Ecuador’s Ministry of Agriculture and Livestock (MAG) wins an award for the national digital soil fertility map that is being used to prevent land degradation.
25.10.23-
Environmental health & biodiversity
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Dietary health clubs for ethnic minority women in Northern Vietnam improved diet quality through vegetable and nutrition capacity building and seed access.
25.10.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Over 130,000 farmers in the Mekong Delta, Vietnam, have used timely weather forecasts and advisories to improve farm decisions, leading to higher yields and profits
25.10.23-
Climate adaptation & mitigation
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Women’s investment club integrates climate-risk into accelerator and contributes to the uptake of climate-smart solutions in Senegal. AICCRA’s research and engagement is enhancing the awareness and capacity for private actors
25.10.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Participatory vegetable and seed system development enabled ethnic minority farmers in Northern Vietnam to form local value chain networks and increase production 5-7-fold.
25.10.23-
Poverty reduction, livelihoods & jobs
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Strengthening farmer-managed seed systems in South Africa
25.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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An innovative scalable climate information service platform for resilient agriculture is now operational in six provinces in the Philippines
25.10.23-
Climate adaptation & mitigation
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