Publications
Filters
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Towards a low-emission agrifood sector in the People’s Republic of China: A country profile
16.01.24-
Mitigation
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Ten promising pathways to GHG emission reduction in the global food system
16.01.24-
Mitigation
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The emergy-data envelopment analysis (EM-DEA) approach handbook: An illustrated guide on how to use the EM-DEA approach to assess resource- and energy-use efficiency and the sustainability of agricultural and forestry ecosystems
16.01.24-
Mitigation
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Food systems emissions in Colombia and their reduction potential: A country profile
16.01.24-
Mitigation
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Opportunities for a low-emission transformation of Colombia’s food system
16.01.24-
Mitigation
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Food systems emissions in Kenya and their reduction potential: A country profile
16.01.24-
Mitigation
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Opportunities for a low-emission transformation of Vietnam’s food system
16.01.24-
Mitigation
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Food systems emissions in Vietnam and their reduction potential: A country profile
16.01.24-
Mitigation
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ISDC Feedback on Emerging Portfolio25 Draft
16.01.24 -
Maize farmers acquire early-maturity seed across production environments
16.01.24 -
Social Network Analysis: Evaluation of the CGIAR Genebank Platform
11.01.24 -
Participatory workshop for co-designing innovations and interventions: Towards inclusive growth, employment, and income opportunities in the coffee value chain of Honduras
11.01.24-
Nutrition, health & food security
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DOI for the crop-specific ontologies of Crop Ontology
11.01.24-
Climate adaptation & mitigation
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Climate Security Governance Analysis (GCSA): Towards a theoretical framework for integrating climate, peace, and security into adaptation policy
11.01.24-
Climate adaptation & mitigation
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High-level OIMS structure
11.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Informe de acompañamiento para la integración de la perspectiva de género en el trabajo con parcelas de evaluación de variedades biofortificadas
11.01.24-
Gender equality, youth & social inclusion
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Kinetics of thermal degradation of carotenoids related to potential of mixture ofwheat, cassava and sweet potato flours in baking products
11.01.24 -
Desarrollo de indicadores locales en el corredor pucallpa – Aguaytía Ucayali, Peru
11.01.24-
Climate adaptation & mitigation
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