Publications
Filters
-
Árboles y arbustos de los Bosques Secos Fronterizos entre Perú y Ecuador: Propagación y uso en restauración del paisaje forestal
19.10.23-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
-
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
19.10.23-
Nutrition, health & food security
-
-
Climate change mitigation: Low-emission food systems
17.10.23-
Climate adaptation & mitigation
-
-
The impact of pathogen characterization on the development of improved rice varieties for LAC region
17.10.23-
Nutrition, health & food security
-
-
Prioritizing climate-smart cattle farming practices and technologies for sustainable livestock production in Colombia’s Orinoquia region
17.10.23-
Climate adaptation & mitigation
-
-
The underlying causes of deforestation during “peacetime”: Evidence from the implementation of the peace agreement in Colombia
17.10.23-
Climate adaptation & mitigation
-
-
Integrating drought-tolerant chickpea (Cicer arietinum) in Central Africa offers an opportunity to extend crop production into the dry season and improve food and nutrition security
17.10.23-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
-
Simple and cost-effective macro-propagation methods for producing large numbers of healthy banana plantlets
17.10.23-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
-
-
Livestock feed and fodder development in Uzbekistan
17.10.23 -
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
17.10.23-
Nutrition, health & food security
-
-
Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
17.10.23 -
What’s science got to do with it? Meet the first cohort from the CGIAR Food Systems Accelerator Program
17.10.23-
Nutrition, health & food security
-
-
The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda
17.10.23 -
Aceptabilidad de nuevas variedades biofortificadas de frijol en Guatemala y Honduras
17.10.23-
Nutrition, health & food security
-
-
Seed credit model in Uganda: Participation and empowerment dynamics among smallholder women and men farmers
17.10.23-
Gender equality, youth & social inclusion
-
Poverty reduction, livelihoods & jobs
-
-
El sector arrocero en América Latina y El Caribe
17.10.23-
Nutrition, health & food security
-
-
Understanding the contribution and dynamics of wild harvest in Turkana County
17.10.23-
Environmental health & biodiversity
-
Nutrition, health & food security
-
-
Makundi kumi ya chakula: The 10 food groups
17.10.23