Publications
Filters
-
Climate change, food and nutrition policies in Uganda: Are they gender- and nutrition-sensitive?
19.03.20-
Climate adaptation & mitigation
-
-
The context of REDD+ in Myanmar: Drivers, agents and institutions
18.03.20 -
Rapid generation advance (RGA) in chickpea to produce up to seven generations per year and enable speed breeding
16.03.20 -
Improvement of three popular Indian groundnut varieties for foliar disease resistance and high oleic acid using SSR markers and SNP array in marker-assisted backcrossing
16.03.20 -
Community water management and agricultural extension services: effects, impacts and perceptions in the coastal zone of Bangladesh
13.03.20-
Climate adaptation & mitigation
-
Food security
-
-
Psychological Factors Influencing Farmers’ Intention to Adopt Agroforestry: A Structural Equation Modeling Approach
12.03.20-
Biodiversity
-
Poverty reduction, livelihoods & jobs
-
-
Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
11.03.20-
Nutrition, health & food security
-
-
A Planetary Health Perspective on Agroforestry in Sub-Saharan Africa
11.03.20-
Environmental health
-
Health
-
-
Poverty eradication and food security through agriculture in Africa: Rethinking objectives and entry points
11.03.20-
Food security
-
Poverty reduction, livelihoods & jobs
-
-
An assessment of the implications of alternative scales of communal land tenure formalization in pastoral systems
11.03.20 -
Comparison of knowledge, attitude and practices of animal and human brucellosis between nomadic pastoralists and non-pastoralists in Kenya
10.03.20-
Health
-
-
Diversifying agriculture in post-conflict areas: 7 things we can change
06.03.20-
Nutrition, health & food security
-
-
SDG 10: Reduced inequalities – An environmental justice perspective on implications for forests and people
05.03.20-
Environmental health
-
Social inclusion
-
-
Controlling Xanthomonas wilt of banana: Influence of collective application, frequency of application, and social factors on the effectiveness of the Single Diseased Stem Removal technique in eastern Democratic Republic of Congo
04.03.20-
Food security
-
Nutrition
-
-
Soil carbon stocks in Indonesian (agro) forest transitions: Compaction conceals lower carbon concentrations in standard accounting
03.03.20-
Biodiversity
-
Environmental health
-
-
Agroforestry for Carbon Sequestration in Tropical India
03.03.20-
Biodiversity
-
Environmental health
-
-
Trees on Farms as a Nature-based Solution for Biodiversity Conservation in Agricultural Landscapes: Policy Considerations and Proposed Indicators Focused on Trees on Farms for an Enhanced New Aichi Biodiversity Target 7
02.03.20-
Biodiversity
-
Environmental health
-
-
Sweet potato (Ipomoea batatas) vine silage: A cost-effective supplement for milk production in smallholder dairy-farming systems of East Africa?
02.03.20