Publications
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Mobilizing crop diversity for climate change adaptation and resilience: Field experiences from Africa
01.09.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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From discovery to food system diversification with African neglected and underutilized species
01.09.21-
Nutrition, health & food security
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Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
01.09.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Global manifesto on forgotten foods
08.07.21-
Environmental health & biodiversity
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Nutrition, health & food security
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Challenge of virus disease threats to ensuring sustained uptake of vitamin-A-rich sweetpotato in Africa
23.05.21-
Nutrition, health & food security
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COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
21.05.21-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Trade-offs and synergies of climate change adaptation strategies among smallholder farmers in sub-Saharan Africa: A systematic review
19.05.21-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds
14.09.20-
Gender equality, youth & social inclusion
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New microsatellite markers for Dacryodes edulis (Burseraceae), an indigenous fruit tree species from Central Africa
03.09.20-
Biodiversity
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A gender perspective on pest and disease management from the cases of roots, tubers and bananas in Asia and Sub-Saharan Africa
16.07.20-
Environmental health
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Poverty reduction, livelihoods & jobs
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Promoting (pro) vitamin A-rich bananas: A chronology
28.04.20-
Health
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Nutrition
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CGIAR Level Agricultural Results Interoperable System Architecture (CLARISA) factsheet
01.04.20 -
Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets
27.11.18-
Nutrition, health & food security
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