Publications
Filters
-
Non-linear interactions driving food security of smallholder farm households in the western highlands of Guatemala
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Conceptual links between landscape diversity and diet diversity: a roadmap for transdisciplinary research
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Tropical forage technologies can deliver multiple benefits in Sub-Saharan Africa. A meta-analysis
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Characterization of genetic diversity and genome-wide association mapping of three agronomic traits in Qingke barley (Hordeum Vulgare L.) in the Qinghai-Tibet Plateau
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Adult plant slow rusting genes confer high levels of resistance to rusts in bread wheat cultivars from Mexico
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Relación entre el gen Lr67 de resistencia a roya de la hoja y el gen Rht-D1 de enanismo del trigo = Relationship between the Lr67 leaf rust resistance gene and the Rht-D1 dwarfing gene of wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Incorporating genome-wide association mapping results into genomic prediction models for grain yield and yield stability in CIMMYT spring bread wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Haplotype-based, genome-wide association study reveals stable genomic regions for grain yield in CIMMYT spring bread wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Governance structures and incentives in the wheat value chain in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Physiological and biochemical analyses of novel drought-tolerant maize lines reveal osmoprotectant accumulation at silking stage
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Identification of lentil varieties/lines resistant to Stemphylium blight considering disease reaction and yield
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Effects of different concentrations of chitosan on shelf life and quality of mango
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Effect of different organic manures and fertilizers on growth and yield of knol-khol (Brassica oleracea var. gongylodes L.)
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Heat stress differentially regulates wheat genotypes in respect of the contribution of culm reserves to grain yield
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Predicting the water requirement for rice production as affected by projected climate change in Bihar, India
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Phenomic selection and prediction of maize grain yield from near-infrared reflectance spectroscopy of kernels
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Caracterización de unidades de producción familiar agropecuarias mesoamericanas = Characterization of mesoamerican smallholder farming systems
International Maize and Wheat Improvement Center (CIMMYT)01.01.20