CGIAR Research Program on Fish
What is a Fish Agri-Food System?
An interconnected and interdependent system involving components of fish production through to processing, marketing and consumption. The CGIAR Research Program on Fish adopts an integrated, systems approach, to advancing productivity, sustainability, nutrition and resilience outcomes at scale.
Fisheries and aquaculture contribute to livelihoods for 800 million people and provide 3.2 billion people with 20% of their animal protein. Fish is a rich source of micronutrients and essential fatty acids, which are critical to cognitive and physical development.
Three-quarters of the countries where fish contributes more than one-third of animal protein in the diet are low-income and food-deficit countries, where fish is often the cheapest and most accessible animal-source food.
To meet future demand for fish, particularly in developing countries, production will need to double by 2030. The scale of this challenge requires research innovations across the whole spectrum of aquaculture and fisheries production systems and value chains.
FISH, the CGIAR Research Program on Fish (FISH), was started in January 2017. The program aims to enhance sustainability, productivity and access to fish by those most in need to reduce poverty, enhance food and nutrition security and improve natural resource systems.
The integrated, multidisciplinary research program focuses on two key research areas and three cross-cutting themes:
- Sustainable aquaculture
- Resilient small-scale fisheries
- Climate change
FISH is led by WorldFish, together with the International Water Management Institute (IWMI) and three advanced research institutes: the Aquaculture and Fisheries Group at Wageningen University (WUR), the Australian Research Council Centre of Excellence in Coral Reef Studies at James Cook University (JCU), and the Natural Resources Institute at the University of Greenwich (NRI). A number of research institutes and development NGOs that work globally played a key role in FISH’s program design and are playing a central role in its implementation.
Research is focused in six focal countries (Bangladesh, Cambodia, Myanmar, Nigeria, Tanzania and Zambia) and two hub countries (Egypt and Solomon Islands). Successes and lessons learned from research will be scaled to achieve impact, and expanded to Ghana, India, Indonesia, Kenya, Philippines, Malawi and Vietnam.
Feature image: Sylyvann Borei/WorldFish
- Michael Phillips, Program Leader (Penang, Malaysia) M.Phillips@cgiar.org
- Office: Jalan Batu Maung, Batu Maung, 11960 Bayan Lepas, Penang, Malaysia
- Mail: PO Box 500 GPO, 10670 Penang, Malaysia
- General contact email: firstname.lastname@example.org
CGIAR Research Program on Fish leaflet
News from CGIAR Research Program on Fish
Farmer-to-farmer learning is boosting aquaculture in Sierra Leone02.10.18
- Food Security
In Sierra Leone, where commercial small-scale aquaculture is in its infancy, FISH is developing and…Read more
Fish farmers celebrate tilapia harvest in Timor-Leste01.10.18
- Food Security
The Partnership for Aquaculture Development in Timor-Leste (PADTL), a five-year project funded by …Read more
Water for fish: Sustainable inland fisheries04.09.18
- Food Security
Inland fisheries are being overlooked in policy, management and development decisions, which is ulti…Read more
Publications from CGIAR Research Program on Fish
Fish migration, dams, and loss of ecosystem services in the Mekong Basin30.04.18
Mekong fisheries and mainstream dams: fisheries sections30.04.18