About
Impact Areas
Transforming Food, Land, and Water Systems in a Climate Crisis
Impact Areas
CGIAR aims to create real, lasting, and positive impact in 5 key Impact Areas.
Climate adaptation & mitigation
Improving small-scale producers’ resilience and reducing greenhouse gas emissions from food systems.
CGIAR
Environmental health & biodiversity
Increasing productivity in food systems while staying within environmental boundaries and maintaining biodiversity.
Gender equality, youth & social inclusion
Closing the gender gap and enhancing opportunities for youth in food, land, and water systems.
Nutrition, health & food security
Ending hunger and enabling safe, affordable, healthy diets for the world's most vulnerable people.
Poverty reduction, livelihoods & jobs
Building on a 50-year track record of lifting millions out of poverty.
