Land degradation threatens food security, water resources, and biodiversity by eroding soil health and productivity. In Ethiopia, restoration...
A growing body of research shows the potential of agroecology for enabling a shift to planet-friendly and socially just agrifood systems through...
Food systems are essential for human food security and nutrition. They are also the source of roughly one third of global anthropogenic greenhouse...
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industry, and waste—account for about one third of...
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and...
Food systems – spanning agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste...
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and...
Ghana’s food systems contribute significantly (54.1%) to total national anthropogenic greenhouse gas (GHG) emissions – much above the global average...