Towards lowemission food systems in Côte dIvoire A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industry, and waste—account for about one third of...
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Towards lowemission food systems in Cameroon A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and...
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Opportunities for a lowemission transformation of African food systems
Food systems – spanning agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste...
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Towards lowemission food systems in Guinea A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and...
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Opportunities for a lowemission transformation of Ghanas food systems
Ghana’s food systems contribute significantly (54.1%) to total national anthropogenic greenhouse gas (GHG) emissions – much above the global average...
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Local Indicator Selection Process LISP For designing contextspecific agroecological performance assessments
How can agroecological performance be assessed in ways that are both locally meaningful and globally credible? The Local Indicator Selection Process...
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Towards lowemission food systems in Ghana A country profile
Food systems – spanning the five economic sectors of agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and...
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Vietnams transition to lowemission food systems 2025 country profile 2nd Edition
The global food system is responsible for 23 – 42% of total net anthropogenic emissions. This share will likely increase in the future, driven by...