CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
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Urban informal settlements in Nairobi face a rapidly changing food environment that undermines diet quality and increases vulnerability...
Millets — sorghum, pearl millet, finger millet, and other small millets — are climate-resilient dryland crops that regenerate degraded soils and...
This learning note presents preliminary findings from the first application of the Policy Process Documenting Framework (PPDF) in Son La Province,...
Sri Lanka's agricultural sector plays a vital role in the food security and nutrition of its people. In recent years, overlapping crises,...
Introduction: L.) phenotypic characteristics, cooking quality, and resilience to climate change are pivotal in making varietal choices of this crop...
When Walmart noticed that some customers using the new weight-loss drugs (known as GLP-1 medicines) were buying less food, it sounded like a small...
To identify Coffea arabica genotypes with enhanced resistance to the coffee berry borer (CBB), Hypothenemus hampei, two wild accessions (C306 and...
