PTFI Lipidomics of plant food Green Method Standard Operating Procedure SOP
This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for comprehensive lipid analysis in plant and plant by-products foods...
Publications
70 search results
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PublicationNovember 15, 2024
CGIAR Science Program on Better Diets and Nutrition Full design document
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PublicationJanuary 1, 2025
2025 Global report on food crises
The Global Report on Food Crises (GRFC) 2025 provides consensus-based analysis on acute food insecurity, acute malnutrition and population...
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PublicationJanuary 1, 2025
NIR spectroscopy prediction model for capsaicin content estimation in chilli A rapid mining tool for traitspecific germplasm screening
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PublicationJanuary 1, 2025
Science for Africas future food security rethinking breeding to adapt to diversified cropping systems
Diversified production systems is a promising strategy to boost productivity, biodiversity, and resilience. Unlocking the potential of diversified...
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PublicationFebruary 18, 2025
Biochemical and agromorphological traitsbased mining for Malt Barley Germplasm
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PublicationMarch 1, 2025
Enhanced quality of nutrition services during antenatal care through interventions to improve maternal nutrition in Bangladesh Burkina Faso Ethiopia and India
Background Quality antenatal care (ANC) services are critical for maternal health and nutrition. Information on the quality of nutrition...
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PublicationMarch 1, 2025
Protocol Food environment food choice diets and nutrition outcomes of pastoralists in Africa Scoping review protocol
This is the protocol for a Campbell scoping review. The objectives are as follows: (i) To define and characterize the food environment of...