Transformative adaptation: From climate-smart to climate-resilient agriculture

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Diversity rich solutions
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Environmental health
- Food security
Red zoning and red listing
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Biodiversity
- Environmental health
On-farm agrobiodiversity measurement and conservation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Biodiversity
- Food security
Good practices for agrobiodiversity management
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Biodiversity
Peacebuilding in times of COVID-19: risk-adapted strategies of cooperation and development projects
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Climate adaptation & mitigation
Banana pest risk assessment along banana trade axes running from low to high altitude sites, in the Eastern DR Congo and in Burundi
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

22.09.20
- Environmental health
- Food security
Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
International Food Policy Research Institute (IFPRI)

19.09.20
- Food security
- Poverty reduction, livelihoods & jobs
Retrospective quantitative genetic analysis and genomic prediction of global wheat yields

International Maize and Wheat Improvement Center (CIMMYT)

17.09.20
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.09.20
- Biodiversity
- Environmental health
Gendered differences in crop diversity choices
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

16.09.20
- Environmental health & biodiversity
- Nutrition, health & food security
Africa’s nomadic pastoralists and their animals are an invisible frontier in pandemic surveillance
International Livestock Research Institute (ILRI)

15.09.20
- Health
Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

14.09.20
- Gender equality, youth & social inclusion
Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

11.09.20
- Health
- Nutrition
Evidence for action: A One Health learning platform on interventions to tackle antimicrobial resistance
International Livestock Research Institute (ILRI)

11.09.20
- Health
Study identifies spatial distribution of trypanosomes in cattle from western Kenya
International Livestock Research Institute (ILRI)

10.09.20
- Health
Food safety and public health implications of growing urban food markets
International Livestock Research Institute (ILRI)

10.09.20
- Health
Gender, labor migration and changes in small-scale farming on Vietnam's north-central coast
World Agroforestry (ICRAF)

09.09.20
- Biodiversity
- Poverty reduction, livelihoods & jobs
A stochastic simulation model of African swine fever transmission in domestic pig farms in the Red River Delta region in Vietnam
International Livestock Research Institute (ILRI)

09.09.20
- Health

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Transformative adaptation: From climate-smart to climate-resilient agriculture

Filters

Diversity rich solutions

Red zoning and red listing

On-farm agrobiodiversity measurement and conservation

Good practices for agrobiodiversity management

Peacebuilding in times of COVID-19: risk-adapted strategies of cooperation and development projects

Banana pest risk assessment along banana trade axes running from low to high altitude sites, in the Eastern DR Congo and in Burundi

Ethiopia's agrifood system: Past trends, present challenges, and future scenarios

Retrospective quantitative genetic analysis and genomic prediction of global wheat yields

Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative

Gendered differences in crop diversity choices

Africa’s nomadic pastoralists and their animals are an invisible frontier in pandemic surveillance

Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds

Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia

Evidence for action: A One Health learning platform on interventions to tackle antimicrobial resistance

Study identifies spatial distribution of trypanosomes in cattle from western Kenya

Food safety and public health implications of growing urban food markets

Gender, labor migration and changes in small-scale farming on Vietnam's north-central coast

A stochastic simulation model of African swine fever transmission in domestic pig farms in the Red River Delta region in Vietnam