A global assessment of actors and their roles in climate change adaptation

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What determines consumption of nutritious foods by the urban poor in Africa?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

26.07.21
- Nutrition, health & food security
2020 Annual Report

International Maize and Wheat Improvement Center (CIMMYT)

24.07.21
Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment
International Livestock Research Institute (ILRI)

22.07.21
- Health
Nitrogen Use Efficiency in Sorghum: Exploring Native Variability for Traits Under Variable N-Regimes

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

21.07.21
Impacts of land use and land cover dynamics on ecosystem services in the Yayo coffee forest biosphere reserve, southwestern Ethiopia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

21.07.21
- Climate adaptation & mitigation
- Environmental health & biodiversity
Approximating soil organic carbon stock in the Eastern Plains of Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

21.07.21
- Climate adaptation & mitigation
- Poverty reduction, livelihoods & jobs
Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
International Livestock Research Institute (ILRI)

19.07.21
- Health
A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya
International Livestock Research Institute (ILRI)

19.07.21
- Climate adaptation & mitigation
Biological nitrification inhibition by rice root exudates in two different soils of Uruguay
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

16.07.21
- Climate adaptation & mitigation
- Environmental health & biodiversity
Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

14.07.21
- Climate adaptation & mitigation
Digging deeper to define the physiological responses to environmental stress: The case of common bean and brachiaria grasses
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.07.21
- Climate adaptation & mitigation
- Nutrition, health & food security
Community Resilience: A Perspective from Latin America and the Caribbean
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.07.21
- Climate adaptation & mitigation
Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya
International Livestock Research Institute (ILRI)

12.07.21
- Health
Ecological status as the basis for the holistic environmental flow assessment of a tropical highland river in Ethiopia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

10.07.21
- Climate adaptation & mitigation
- Environmental health & biodiversity
Does retail food diversity in urban food environments influence consumer diets?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

09.07.21
- Nutrition, health & food security
Global manifesto on forgotten foods
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

08.07.21
- Environmental health & biodiversity
- Nutrition, health & food security
GANSO: New business model and technical assistance for the professionalization of sustainable livestock farming in Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

07.07.21
- Environmental health
- Poverty reduction, livelihoods & jobs
Heterotic pools in African and Asian origin populations of pearl millet [Pennisetum glaucum (L.) R. Br.]

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

06.07.21

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A global assessment of actors and their roles in climate change adaptation

Filters

What determines consumption of nutritious foods by the urban poor in Africa?

2020 Annual Report

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

Nitrogen Use Efficiency in Sorghum: Exploring Native Variability for Traits Under Variable N-Regimes

Impacts of land use and land cover dynamics on ecosystem services in the Yayo coffee forest biosphere reserve, southwestern Ethiopia

Approximating soil organic carbon stock in the Eastern Plains of Colombia

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya

Biological nitrification inhibition by rice root exudates in two different soils of Uruguay

Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity

Digging deeper to define the physiological responses to environmental stress: The case of common bean and brachiaria grasses

Community Resilience: A Perspective from Latin America and the Caribbean

Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

Ecological status as the basis for the holistic environmental flow assessment of a tropical highland river in Ethiopia

Does retail food diversity in urban food environments influence consumer diets?

Global manifesto on forgotten foods

GANSO: New business model and technical assistance for the professionalization of sustainable livestock farming in Colombia

Heterotic pools in African and Asian origin populations of pearl millet [Pennisetum glaucum (L.) R. Br.]