Developing climate-smart management strategies to improve sustainability of smallholder dairy cattle production systems in Rwanda
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No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective
21.03.25 -
Combining spaceborne lidar from the global ecosystem dynamics Investigation with local knowledge for monitoring fragmented tropical landscapes: A case study in the forest–agriculture interface of Ucayali, Peru
21.03.25 -
Core bacteria and fungi in response to residue retention and their contribution to soil multifunctionality in maize agroecosystem
21.03.25-
Nutrition, health & food security
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Sandy soil reclamation technologies to improve crop productivity and soil health: A review
21.03.25 -
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
21.03.25-
Nutrition, health & food security
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One for all and all for one: Increasing the adaptive capacity of households and communities through a public work programme
21.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Climate change awareness and adaptation strategies by smallholder farmers in semi-arid areas of Zimbabwe
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Carbon dioxide and nitrous oxide emissions from a typical sugarcane soil in the Cauca River Valley, Colombia
21.03.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Assessing methane emissions from paddy fields through environmental and UAV remote sensing variables
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots
21.03.25 -
Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
21.03.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Manual de implementación de prácticas de Agricultura Sostenible Adaptada al Clima (ASAC)
21.03.25-
Climate adaptation & mitigation
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Uniting remote sensing, crop modelling and economics for agricultural risk management
21.03.25 -
GIC-LAC Project: Strengthening mitigation objectives and reducing emissions in LAC agrifood systems
21.03.25-
Climate adaptation & mitigation
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Implementación del programa de pagos por servicios ambientales de conservación de la Biodiversidad en el Distrito de conservación de suelos y aguas del Caquetá, Belén de los Andaquíes
21.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Navigating COP16’s digital sequence information outcomes: What researchers need to do in practice
21.03.25-
Environmental health & biodiversity
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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
21.03.25-
Nutrition, health & food security
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Evaluation of rice breeding lines containing root QTLs under different water management environments
21.03.25