News Overview

BY EMILY SCHMIDT AND PAUL DOROSH In general, the COVID-19 pandemic has had only modest impacts on food availability but greater consequences for food affordability. During the food price crisis of 2007-8, rice prices increased dramatically in rice-importing countries such as Papua New Guinea (PNG) when rice-exporting countries imposed export bans. In this post, Emily Schmidt and Paul Dorosh model different

CGIAR CONTRIBUTORS ILRI, LIVESTOCK TYPE OF INNOVATION Biophysical science Genetic (varieties and breeds) Production systems and management practices Research and communication methodologies and tools Social science

In this famous optical illusion, some people see a rabbit, while others see a duck. Similarly, when it comes to new crop varieties, users see them in different ways. Farmers want higher yields while consumers want better taste. The list of perspectives is long, and even longer when you take gender differences into account. Continue reading G+ Tools Provide

BY XINSHEN DIAO,THOMAS REARDON, ADAM KENNEDY AND JESSICA WALLACH While urbanization is shrinking rural populations in many parts of the world, rural areas, particularly in Africa south of the Sahara, will continue to be home to substantial numbers of people—and the livelihoods of many of them depend on small farms. These small farms play essential roles in national food systems and with

Given the challenge of making gender approaches and concepts actionable, especially the concept of women’s empowerment, multiple tools have been developed to operationalize theory and thus improve the lives of women in the agricultural sector. However, many of the opportunities that exist to improve the capacity of practitioners to generate change still lie in our ability to share the lessons

Watch the video and read more about the Alliance’s ongoing work to increase farmers’ resilience in Marange, Zimbabwe.The following story appeared in Zimbabwe’s Herald as “Zim female student in unique agric research“The Alliance of Bioversity International and the International Centre for Tropical Agriculture (CIAT)’s Marange experiments to integrate contours, membranes and utilise run-off in agriculture are being commended for their

BY EUGENIO DÍAZ-BONILLA One of the central aims of the 2021 UN Food Systems Summit (UNFSS) is focusing global attention on how transforming our food systems can contribute to meeting the Sustainable Development Goals—particularly Goal 2 and its key component of eliminating hunger by 2030. The idea of a global fund dedicated to eliminating hunger has been put forward by several international leaders, such as

The Australian Council for International Agricultural Research (ACIAR), a longtime partner of the CGIAR Research Program on Wheat, recently released a video highlighting the benefits of its international investment and research in agriculture, both in Australia and globally. Commissioner for International Agricultural Research, Emeritus Professor Lindsay Falvey, explained in the short video how ACIAR “provides a mechanism for working with