News Overview

ICARDA’s Social, Economic, and Policy (SEP) Research Team plays a crucial role in analyzing our innovations’ socioeconomic viability, adoption, scaling up, and impact on poverty alleviation, food security, systems resilience, and social inclusiveness. A recent policy brief published by The International Food Policy Research Institute (IFPRI) summarizes the results of two studies conducted by IFPRI and ICARDA scientists that focused on the improvement of Ethiopian and Nigerian value chains around

In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging as a major threat in India, researchers at ICRISAT have recently zeroed in on a few promising set of genes that play a key role in the plant’s defense. The team led by Dr Mamta Sharma, who in their previous findings had affirmed the role

In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging as a major threat in India, researchers at ICRISAT have recently zeroed in on a few promising set of genes that play a key role in the plant’s defense. The team led by Dr Mamta Sharma, who in their previous findings had affirmed the role

ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to announce the launch of a Webinar Series on the Measurement of Actual Evapotranspiration: Basic principles, and measurement methods. The webinars cover a number of evapotranspiration measurement themes including underlining the time and space scale of measurement applications and analyzing their accuracy and suitability for use in

A strong collaboration between the International Rice Research Institute (IRRI) and its national agricultural research and extension system (NARES) partners is crucial in increasing the prosperity of small and marginal farmers through the proliferation of rice science, according to Sudhanshu Singh, director of IRRI-South Asia Regional Centre (IRRI-SARC). Dr. Singh added that IRRI-SARC continues to extend all-around support to collaborating

Researchers delve into the complex relationship between agriculture and soil mycorrhizal fungi, which is subject to an ongoing study.By Francesca Beggi and Debarshi Dasgupta

BY CLAUDIA RINGLER Women farmers around the world are a key constituency in agriculture and in efforts to build sustainable, climate-resilient food systems, yet they are often marginalized by or left out of agricultural extension services that tend to target men. Is this because it simply does not pay to target women farmers with advice on climate resilience strategies? Or

Surmounting all odds in 2020, ICRISAT with its ‘business as usual’ attitude was able to lend its name to many first-of-their-kind varietal releases of its crops across nations in Asia and Africa, and register big impacts in improving dryland agri-food systems. Advanced technologies and resources related to crop breeding, digital agriculture and genomics were shared as international public goods and