Balancing food security and biodiversity: Co-designing regenerative pathways in Kenya’s Central Highlands
In Kenya’s Central Highlands, the future of feeding communities while conserving biodiversity is at a crossroads. Production systems in the region are hindered by erratic and declining rainfall, soil fertility loss, watershed degradation, and increasing climate stress. Furthermore, intensive farming, land fragmentation, shrinking land and water sources, and overgrazed rangelands are degrading the very ecosystems that sustain rural livelihoods.