The International Potato Center (CIP) is a global,
non-profit research organization that works to improve food security,
nutrition, and incomes in developing countries through research and innovation
in root and tuber crops—primarily potatoes and sweet potatoes.
CIP’s focus areas encompass a range of strategic priorities aimed
at improving agricultural systems and livelihoods. These include crop
improvement through the development of climate-resilient, high-yielding,
and disease-resistant varieties of potatoes and sweet potatoes; sustainable
farming by promoting environmentally friendly and resource-efficient
agricultural practices; and nutrition and food systems, particularly
through the use of biofortified crops. CIP also works to strengthen value
chains and market access by supporting smallholder farmers in building
inclusive and profitable value chains, while enhancing climate resilience by helping farming systems adapt to the impacts of climate change.
Requirements
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Education: · Graduation/Diploma
in Agriculture/Horticulture or Related fields | Experience: · 1-2 years of Experience in working at Tissue culture lab and Nursery management in Potato or other crops |
Benefits
How to
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