World Food Prize Laureates on Implications for Feed the Future and Achieving the SDGs

Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal (2020) for a conversation with Dr. Rob Bertram, Chief Scientist, and Mr. Mike Michener, Deputy Assistant Administrator, of the Bureau for Resilience and Food Security, U.S. Agency for International Development (USAID). Building on their decades-long relationship with USAID and its field missions, the Laureates will discuss their work, with an emphasis on nutrition and climate change themes. Laureates will share insights and key messages for USAID, Feed the Future, and a wide network of partners.
Related news
-
Breakthrough Discovery Offers Hope Against Devastating Groundnut Disease
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.09.25-
Food security
-
Nutrition
A major scientific breakthrough from the International Crops Research Institute for the Semi-Arid Tr…
Read more -
-
Sustainable Animal and Aquatic Foods (SAAF) program in Vietnam aims for unified pathway for livestock transformation in Son La and Thai Nguyen
Sustainable Animal and Aquatic Foods Science Program17.09.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Vietnam’s livestock sector is growing rapidly, with farmers, cooperatives, consumers, and policyma…
Read more -
-
National workshop brings together key actors to co-design resilient livestock and aquaculture strategies for the Kafue River Basin in Zambia
Sustainable Animal and Aquatic Foods Science Program15.09.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
As Southern Africa faces mounting climate pressures and food system vulnerabilities, Zambia is stepp…
Read more -