World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council

From
WorldFish
Published on
07.07.21
Impact Area
Food security, Health, Nutrition

A woman and her daughter eat a healthy meal in Khulna, Bangladesh. Photo by Yousuf Tushar.

Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food produced to focus on the quality of food consumed and shift the agenda from feeding to nourishing.

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World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council

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