- From
-
Published on
07.07.21
- Impact Area
Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food produced to focus on the quality of food consumed and shift the agenda from feeding to nourishing.
Related news
-
Togo Taps Regional Hub in promoting soil health and boosting farm productivity
29.07.25-
Climate adaptation & mitigation
-
Health
Togo’s farmers struggle with poor soils and declining yields. The reason: low awareness of nutrien…
Read more -
-
Niger State Partners with AfricaRice for Transformative Rice Production Growth: Targeting 10 Million Tons by 2030
28.07.25-
Food security
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
July 22, 2025, Mbé, Côte d'Ivoire – In a landmark visit that signals a new era…
Read more -
-
RDA-IRRI champions climate-smart pest management for sustainable rice production
15.07.25-
Climate adaptation & mitigation
-
Food security
LAGUNA, Philippines (13 May 2025) — IRRI emphasizes prevention and suppression at the recent Inter…
Read more -