Why fish and aquatic foods are the answer to global hunger

The 2021 World Food Prize Laureate shares how aquatic foods systems can provide six times more food, deliver diverse and comprehensive nutritional benefits and potentially nourish healthy and fulfilling lives and livelihoods, equality and environments. Shakuntala Thilsted urges the prioritization of sustainable and inclusive management and innovations of aquatic food systems in the global food systems research agenda.

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