WHEAT carries on in the “new normal” of COVID-19
- From
-
Published on
18.03.20
- Impact Area

The CGIAR Research Program on Wheat and its lead center, the International Maize and Wheat Improvement Center (CIMMYT), based in Mexico, are responding to the threat of COVID-19 and taking measures to ensure our worldwide staff is as safe as possible. While we adjust to the “new normal” of social distancing, temperature checks and quarantines, we will continue to perform field and desk research as best we can, and share our progress and findings with you through our website, newsletter, and Facebook page.
Related news
-
Milestone achieved in veterinary research collaboration in Malawi
International Livestock Research Institute (ILRI)25.04.25-
Health
A partnership between the first veterinary school in Malawi and international research experts has c…
Read more -
-
Uncovering the risks of wild animal diseases in Southeast Asia
International Livestock Research Institute (ILRI)14.03.25-
Health
A One Health approach, coupled with community education and improved disease surveillance, can help …
Read more -
-
Strengthening wastewater management to improve the environment and public health in Africa
International Livestock Research Institute (ILRI)13.03.25-
Environmental health
-
Health
Innovative wastewater management, an often-overlooked aspect of public and environmental health, cou…
Read more -