What must be done to get toxin out of Kenya’s food supply

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
15.12.19
Impact Area
Health

Close-up of Aspergillus flavus and A. parasiticus producer of aflatoxins in corn. KOOKLE/Shutterstock

In this article republished from The Conversation, Vivian Hoffmann shares insights on risks associated with aflatoxins and what can be done to prevent them.

View original article

Related news

Togo Taps Regional Hub in promoting soil health and boosting farm productivity
Sustainable Farming Science Program

29.07.25
- Climate adaptation & mitigation
- Health
Togo’s farmers struggle with poor soils and declining yields. The reason: low awareness of nutrien…
Read more
CGIAR scientist takes leadership role in global antimicrobial resistance response
International Livestock Research Institute (ILRI)

19.06.25
- Health
The World Organisation for Animal Health (WOAH) has appointed Arshnee Moodley, lead of the CGIAR…
Read more
Vietnam marks World Food Safety Day 2025
International Livestock Research Institute (ILRI)

09.06.25
- Health
The Vietnam National Institute of Animal Science, with technical support from the Food and Agricultu…
Read more

View all

CGIAR Results Dashboard

Initiatives Dashboard

Financial Report Dashboard

Financing Plan Dashboard

Trust Fund Dashboards

Active Grants Dashboards

Workforce Dashboard

System Council Decision Register

System Board Decision Register

What must be done to get toxin out of Kenya’s food supply

Related news

Togo Taps Regional Hub in promoting soil health and boosting farm productivity

CGIAR scientist takes leadership role in global antimicrobial resistance response

Vietnam marks World Food Safety Day 2025