Transforming The Agricultural Research Agenda With Aquatic Foods

From
WorldFish
Published on
06.08.21
Impact Area
Biodiversity, Climate adaptation & mitigation, Environmental health, Food security, Gender equality, Health, Nutrition, Poverty reduction, livelihoods & jobs

Aquatic foods are not just good foods, they are superfoods with the power to nourish all people and our planet.

Read this blog written by Gareth Johnstone, Director General of WorldFish. This blog was originally published as part of the Borlaug blog series by the World Food Prize Foundation.

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Transforming The Agricultural Research Agenda With Aquatic Foods

Related news

Inclusive Delivery unpacks pathways to strengthen seed systems for smallholder farmers

From data to impact: IRRI’s digital vision at CGIAR Science Week 2025

Women-led cooperatives and seed entrepreneurs drive seed innovation in Nepal