Towards Sustainable Aquaculture: Finding and Supporting Malaysia’s Aquapreneurs

Aquaculture is at the forefront of global calls to transform food systems to make them healthier, more sustainable and fairer.  With rates of diet-related diseases, like diabetes and coronary heart disease, increasing, and our current food system being one of the main contributors to climate change and biodiversity loss, these calls for a ‘sustainability transition’ are growing in urgency. Some pioneer aquatic farmers are responding and seeking ways to make their farms part of the solution, rather than part of the problem.

View original article