Better application of scientific knowledge and technology can improve food, water, and energy security, while reducing pressure on biodiversity and ecosystems in many countries in Asia and the Pacific.
Better application of scientific knowledge and technology can improve food, water, and energy security, while reducing pressure on biodiversity and ecosystems in many countries in Asia and the Pacific.
BY JEMIMAH NJUKI Somewhere in rural South Asia, a very enterprising woman toils for about…
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In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations…
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Understanding the relationship between climate change and plant health is key to conserving biodiv…
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