Better application of scientific knowledge and technology can improve food, water, and energy security, while reducing pressure on biodiversity and ecosystems in many countries in Asia and the Pacific.
Better application of scientific knowledge and technology can improve food, water, and energy security, while reducing pressure on biodiversity and ecosystems in many countries in Asia and the Pacific.
By Proloy Deb, Virender Kumar and Amit Srivastava Rice is one of the most widely…
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by Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 Substantial increases in biofuel production were tho…
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El País, in an article about the food crisis in Egypt, quoted IFPRI findings from a recent is…
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