Over half of global freshwater becomes unusable wastewater. IWMI has analysed 24 possibilities for putting that wasted water to work – and generating income at the same time.
Over half of global freshwater becomes unusable wastewater. IWMI has analysed 24 possibilities for putting that wasted water to work – and generating income at the same time.
Employing a systems approach to build the resilience of all actors in aquatic food systems…
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BY PABLO ELVERDIN, MARTIN PIÑEIRO, VALERIA PIÑEIRO, ESTEFANIA PURICELLI, MARCELO REGUNAGA AND…
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WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala Thilsted was appointed a…
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