The power of small fish to nourish women and children

From
WorldFish
Published on
26.10.21
Impact Area
Nutrition

Jayanti Rai, a woman fish farmer, taking care of her vegetables garden beside the pond dike for nutrition sensitive aquaculture in Bangladesh. / Noor Alam, WorldFish

The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and children in rural areas, urging the transformation of food systems from “feeding” to “nourishing” nations with small nutritious fish and aquatic foods.

Related news

Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

09.06.25
- Food security
- Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
Read more
Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
Multifunctional Landscapes Science Program

30.05.25
- Biodiversity
- Climate adaptation & mitigation
- Environmental health & biodiversity
- Food security
- Health
- Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more
Outlining the framework from livestock to nutrition pathways
International Livestock Research Institute (ILRI)

28.05.25
- Nutrition
- Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
Read more