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Testing Aquatic Food Business Models for Livelihoods, Nutrition and Conservation in Cambodia

Aquatic food business models have the potential to enhance food safety, nutrition, and food security while generating income for small-scale farming households.

Aquatic food businesses can support both community livelihoods and the sustainable management of fisheries, rivers and surrounding landscapes. Photo: Vichet Sean/WorldFish

Aquatic food business models have the potential to enhance food safety, nutrition, and food security while generating income for small-scale farming households. When designed and managed effectively they can also create sustainable livelihood opportunities for rural communities while supporting biodiversity conservation and the protection of healthy river ecosystems. 

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