Study endorses processing of biofortified sweetpotato-based baby food in reducing malnutrition

Scientists at the International Potato Center (CIP) have welcomed a recent study supporting the commercial processing of biofortified orange-fleshed sweetpotato (OFSP). The study—focusing on industrialisation of baby food processing—demonstrates how the addition of vitamin A-rich sweetpotato would enhance the nutritional quality of baby food to children under six years of age in many developing countries….

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