CGIAR Research Program on Water, Land and Ecosystems
COVID-19
CGIAR Research Program on Water, Land and Ecosystems (WLE)
WLE
wle
WLE@feeds.cgiar.org
Strengthening city-region food systems during and beyond COVID-19
- From
-
Published on
08.04.20
- Impact Area

Cities, like any area where population densities peak, are hot spots for the spread of epidemics. This is even more pronounced in those that attract many rural-urban commuters. Or in international travel destinations. Clearly, if we are to control the spread of COVID-19, any countermeasures must focus on…
Related news
-
Scaling Clean Cookstoves in Displacement Contexts: Reasons for Limited Success
Ibukun Taiwo16.09.25-
Climate adaptation & mitigation
-
Food security
This is part 1 of our building food, water and climate security in fragile and…
Read more -
-
Experts offer recommendations to reduce the cost of livestock feeds in Kenya
International Livestock Research Institute (ILRI)15.09.25-
Food security
Kenya’s livestock sector plays a critical role in the country’s social, economic, environmental …
Read more -
-
National workshop brings together key actors to co-design resilient livestock and aquaculture strategies for the Kafue River Basin in Zambia
Sustainable Animal and Aquatic Foods Science Program15.09.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
As Southern Africa faces mounting climate pressures and food system vulnerabilities, Zambia is stepp…
Read more -