Cities, like any area where population densities peak, are hot spots for the spread of epidemics. This is even more pronounced in those that attract many rural-urban commuters. Or in international travel destinations. Clearly, if we are to control the spread of COVID-19, any countermeasures must focus on…
A group of food systems researchers has developed a food environment typology that includes wild…
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Tunisia has been a major durum wheat producer and consumer since Roman times, a crop…
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The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has published its 2019…
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