Solving the problem of food waste in PHL (Business Mirror)
- From
-
Published on
21.01.23
- Impact Area
Business Mirror (The Philippines), in an article about the food waste and loss in the country, writes that the problem does not only occur in Philippine households. “Our farmers also incur postharvest losses, which the Food and Agriculture Organization has defined as measurable losses in edible food mass or nutritional value of food intended for human consumption. The International Food Policy Research Institute noted that large quantities of food are wasted or lost at each of the stages of the post-harvest system every year. Citing a FAO-commissioned study, IFPRI said in a paper published in 2018 that around 1.3 billion tons of food produced for human consumption is lost or wasted globally each year.”
To learn more about IFPRI’s work on food waste and loss, visit our topic page.
Related news
-
SOILutions for Security: CGIAR at the 2025 Borlaug Dialogue
Multifunctional Landscapes Science Program22.10.25-
Biodiversity
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Nutrition
From October 21–23, CGIAR will join global partners in Des Moines, Iowa for the 2025…
Read more -
-
Nigeria Commits to Boosting Soil Health for Food Security
Sehlule Muzata20.10.25-
Climate adaptation & mitigation
-
Food security
Nigeria, Africa’s fourth-largest economy and a key food producer, is launching the Presidential So…
Read more -
-
Infinite Leadership and Market Intelligence in CGIAR Breeding
CGIAR Initiative on Market Intelligence20.10.25-
Food security
Matty Demont (IRRI), Berber Kramer (IFPRI), Robert Andrade (Alliance Bioversity-CIAT), Melanie Conno…
Read more -