Seaweed and Mussels Making Waves for Better Nutrition
Bangladesh’s coastal belt is home to rich marine biodiversity and millions of people whose lives are tied to the sea
Bangladesh’s coastal belt is home to rich marine biodiversity and millions of people whose lives are tied to the sea. Yet, 67% of coastal households, particularly women (59.3%) and children (51.2%)—still struggle with food and nutrition insecurity, resulting in a triple burden of malnutrition which includes high rates of undernutrition, overnutrition, and micronutrient deficiency. Despite being surrounded by nutrient-rich aquatic resources, local communities often lack awareness of how to incorporate these foods into their daily diets. Low-extractive mariculture, like seaweed and mussel farming, offers a sustainable solution but struggles to take hold.