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The potato is one of Rwanda’s most important crops, yet Rwandan farmers struggle to produce decent harvests, primarily because they grow low-yielding and disease-susceptible potato varieties. That will soon begin to change, as Rwandan authorities are preparing to release five new varieties with higher yield potential and greater resistance to late blight disease. The new…

The post Rwanda set to release first new potato varieties in almost three decades appeared first on International Potato Center.

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