Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
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