Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Pearl millet (Cenchrus americanus) is a staple crop that provides food for roughly 90 million…
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Over the last seven years, the International Livestock Research Institute (ILRI) has been testing a…
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In Asia, rapid economic growth has also caused a shift of labor from agriculture to…
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