Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
BY ROB VOS, JOSEPH GLAUBER, SOONHO KIM, AND WILL MARTIN OPEN ACCESS | CC-BY-4.0 Since…
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The International Rice Research Institute (IRRI) becomes an inaugural member of the World Economic F…
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MANILA, Philippines (16 October 2023) — International donor organizations presented their prioriti…
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