The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income.
Photo: Fresh produce on sale at a roadside market in Angonia Province, Mozambique (photo credit: ILRI/Stevie Mann).
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income.
Photo: Fresh produce on sale at a roadside market in Angonia Province, Mozambique (photo credit: ILRI/Stevie Mann).
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
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