CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aquatic food systems that has improved the nutrition and health for millions of the world’s most vulnerable.
Related news
-
Ponds of Promise: Unlocking Mandla’s Farm Ponds for Food and Livelihood Security
29.09.25-
Adaptation
-
Biodiversity
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Ponds as a Lifeline in Mandla Mandla, in central India, is a land of contrasts,…
Read more -
-
Regenerative Agriculture for Healthy Diets and Resilient Food Systems: Better Diets and Nutrition@Stockholm Forum 2025
26.09.25-
Environmental health
-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
At Stockholm Food Forum 2025, a side event will spotlight how regenerative agriculture, and agroec…
Read more -
-
Breakthrough Discovery Offers Hope Against Devastating Groundnut Disease
24.09.25-
Food security
-
Nutrition
A major scientific breakthrough from the International Crops Research Institute for the Semi-Arid Tr…
Read more -