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CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.

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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award

CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aquatic food systems that has improved the nutrition and health for millions of the world’s most vulnerable. Read more

  • Author WorldFish
  • Publication Date September 16, 2021

Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award

CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aquatic food systems that has improved the nutrition and health for millions of the world’s most vulnerable.

Read more

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